Vientiane Market Eat in and Take Out

157 Noyes St, Portland ME 04103

(207)774-7311 (207)879-1614 vientianemarket@gmail.com

APPETIZERS

THAI ROLLS (4)- Thai style egg rolls, served with sweet sauce …………………………………………………………………………3.99

FRESH SPRING ROLLS (2)- Mixed fresh lettuce, cucumber, mint , and rice noodle wrapped in rice paper…………....3.99

CRAB RANGOON(4)- Fried crab meat mix with cream cheese and Thai herbs ………………………………………………3.99

 SPICY WINGS(4)- Fried marinated chicken wings with Thai spicy sauce………………………………………………………………..4.99

Chicken Satay(4) - Chicken Tender marinated in coconut milk and Thai herbs, grilled on skewers……………………..6.99

SOUP

Vegetables 3.99 Chicken  3.99 Tofu 3.99 Shrimp 4.99

TOM YUM-Spicy tamarind broth with mushroom, tomato,

onion, scallion and cilantro

TOM KAR – Coconut broth with broth with mushroom, tomato, onion, scallion and cilantro

MEAT AND VEGETABLES

Tofu 7.89, Chicken 7.89, Beef 8.89, Shrimp 8.89

 

BABY CORN – Baby corn, bok choy, onion, mushroom and scallion cook with stir fry sauce.

BAMBOO SHOOT- bamboo, bok choy, onion, scallion, red and green pepper, stir fry in oyster sauce.

BASIL – Onion, bok choy, red and green peppers, carrot, mushroom, baby corn and basil cook with stir fry sauce.

BANGKOK – Pineapple chunk, bok choy , tomatoes, onion, red and green pepper cook in curry pineapple sauce. 

 BROCCOLI – Broccoli, bok choy mushroom, carrots, red and green peppers cook with stir fry sauce.

CASHEW NUT – Onion, bell peppers, mushrooms, bok choy  pineapple chunk and roasted cashew cook in soybean chili sauce.

GINGER- Fresh Ginger, onion, bok choy, scallion, red and green pepper cook in soybean chili sauce.

GARLIC- Baby corn, mushrooms, snow pea, bok choy, carrot and scallion cook in garlic sauce.

THAI RAM –Stir fry mixed vegetable top with house special peanut sauce.

VEGETABLE DELIGHT- Mixed Vegetables stir fry with light soy sauce.

 

 

NOODLE DISH

 

PAD THAI – Rice noodle dish cook with shrimp, chicken, Tofu or Vegetable with ground peanut , egg, bean sprout and scallion ………………………………………………………………..7.59

DRUNKEN NOODLE - Fresh rice noodle stir fry with chicken and mixed vegetable in tangerine basil sauce…………..8.59

PAD SEE EW – Flat noodle stir fry in egg  and mix with chicken broccoli, mushroom, bok choy in Thai sweet soy sauce…………………………………………………………………….....8.59

FRIED RICE

Vegetable 6.99, Tofu 6.99, Chick 6.99 Shrimp 7.99

 

PINE APPLE FRIED Rice  Mixed Vegetables with chicken and shrimp……………………………….…………………………….7.99

CURRY

Tofu 7.89, Chicken 7.89, Beef 8.89, Shrimp 8.89

RED CURRY- Spicy red curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash ,egg plant and basil.

GREEN CURRY - Spicy green curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, egg plant and basil.

YELLOW -Yellow curry paste cook in coconut milk with potatoes, onion, tomatoes, carrots and pineapple.

MASSAMON - Massamon curry paste cook in coconut milk with ground peanut, potatoes, onions tomatoes and carrots.

CHEF SPECIAL

YUM NAU – Thin sliced beef season with lemon juice, onion, lemon grass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce…………..10.99

LAAB GAI – Ground chicken season with lemon juice, onion, lemon grass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce ………..… 9.99

DELIGHT OF TWO – Tender chicken and shrimp sautéed with minced garlic, fresh mushroom, bok choy, carrot, snow pea, tomatoes and onion….……………………………..8.89

TWIN PEAK – Tender chicken and shrimp sautéed with onion, bamboo, mushroom, bell peppers, and baby corn in chili garlic sauce …………………………………………………………8.89

PAD KA POA- Ground chicken sautéed with string bean, mushroom, onion, and bell peppers  in hot basil sauce ...............……………………………………………………………….....8.89

 

Open Monday thru Saturday 10:30 AM – 9:00 PM